Chicken kalimirch Ingredients;
chicken boneless 250 grms ginger paste 1tsp garlic paste 1tsp crushed pepper a pinch
salt to taste Method; Cut chicken into bite size pieces add ginger paste garlic paste crushed pepper and salt and mix it ,keep this chicken in the fridge for one hour.After one hour take it out from fridge ,heat one tbs oil in a non stick pan, put the chicken pieces in the pan spreading them ,turn them after 3 minutes reduce the flame and cook for another five minutes,serve hot with onion rings.